Baking Science & Technology - 18 Week Course
This world-renowned course is the cornerstone of AIB's educational programs. This advanced training program for professional bakers qualifies graduates for responsible positions in the baking industry and for research responsibilities in baking and allied industries. In less than six months, you can become a professional baking technologist.
The curriculum focuses on the technology of baking in a production setting. Each day, four hours of work in the classroom are followed by four hours of work in the labs. Through comprehensive treatment of vital baking topics in lectures, students learn the "whys" of baking. Students also spend time learning "how" the theory of baking is transferred to production.
Subjects taught include:
- Baking Science
- Mathematics
- Bread and Roll Production
- Cake and Sweet Goods Production
- Production Management
- Food Product Safety
Maintenance Engineering (ME) - 11 Week Course
The Maintenance Engineering 11-week resident course is AIB's most comprehensive maintenance engineering program. In a short eleven weeks, you will learn technical skills critical to being able to effectively manage a maintenance department.
There is a distinct difference between AIB's program and learning similar skills exclusively through on-the-job training or by attending a vocational-technical school. AIB designed and updates this course based on what people who run food processing and other heavily-automated companies say they want. Each year, AIB staff have face-to-face meetings with people who know firsthand what their companies want when they hire maintenance staff. So, whether you already work for such a company or want a career with one, you know that when you successfully complete the ME 11-week course, you'll have the skills they want. By attending AIB's ME 11-week course, you will improve your shot at advancing your career or get on track for a new, rewarding one.
You will learn by being immersed in maintenance engineering. Each day, four hours of work in the classroom are followed by four hours of work in the lab. During the program, you will master critical skills related to mathematics, physics, and all types of equipment maintenance. At the end of 11 weeks, you will be prepared to help a company maximize equipment life and reduce operating costs.
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