Learn about Restaurant and Hotel Management. What is a Hospitality Career?
Careers in hospitality are those, which offer a service in terms of food, drink, and or lodging to others. In general, this includes all food outlets from burger bars to Michelin starred restaurants. Companies offering accommodation also come into this category; motels through to 5 star deluxe accommodation in top international hotels and of course everything in between. If you enjoy making a difference and providing a service to others, then a culinary education could be just what you have been looking for. You could train at culinary college to become a Maître d'hôtel, or restaurant manager. Your education at culinary institute should ensure that you are taught the skills required to manage and operate a hotel or restaurant efficiently and profitably. Everything, as they say, from soup to nuts!
Restaurant Management Programs
The following schools each offer programs in hospitality or restaurant management. Take a moment to scan the list. If one of the schools is near you, click on the links provided to see the school form and receive more information about that program. All links are secure and we do not store or collect any data. Good luck.
| California Hospitality & Restaurant Management |
Le Cordon Bleu College of Culinary Arts San Francisco
Programs offered
- Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management
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Le Cordon Bleu College of Culinary Arts Los Angeles
Programs offered
- Hospitality and Restaurant Management
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Florida Hospitality & Restaurant Management |
Florida Culinary Institute
Programs offered
- Culinary Arts - Associate of Science Degree and Diploma
- Culinary Management - Bachelor of Science
- Food & Beverage Management - Associate of Science Degree and Diploma
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Le Cordon Bleu College of Culinary Arts Miami
Programs offered
- Associate of Science in Le Cordon Bleu Culinary Arts
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Southwest Florida College
Programs offered
- Associate - Hospitality Management
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Georgia Hospitality & Restaurant Management |
The Art Institute of Atlanta
Programs offered
- Catering & Banquet Operations
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Foundation in Wine & Wine Service
- Fundamentals of Restaurant Baking
- Fundamentals of Restaurant Pastry
- Hospitality & Restaurant Business Management
- Intermediate Studies in Wines & Spirits
- Professional Catering
- Restaurant & Catering Management
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Illinois Hospitality & Restaurant Management |
Kendall College
Programs offered
- Bachelor of Arts in Culinary Management
- Bachelor of Arts in Food and Beverage Operations
- Bachelor of Arts in Hotel Management
- Bachelor of Arts in International Hospitality Management
- Certificate in Bed and Breakfast Operation
- Certificate in Professional Catering
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The Illinois Institute of Art - Chicago
Programs offered
- Hospitality Management-Associate of Applied Science
- Culinary Management-Bachelor of Applied Science
- Hospitality Management-Bachelor of Science
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Indiana Hospitality & Restaurant Management |
The Art Institute of Indianapolis
Programs offered
- Catering & Banquet Operations
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Foundation in Wine & Wine Service
- Fundamentals of Restaurant Baking
- Fundamentals of Restaurant Pastry
- Hospitality & Restaurant Business Management
- Intermediate Studies in Wines & Spirits
- Professional Catering
- Restaurant & Catering Management
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| Massachusetts Hospitality & Restaurant Management |
The New England Institute of Art
Programs offered
- Catering & Banquet Operations
- Culinary Arts & Restaurant Ownership
- Culinary/Restaurant Management
- Entrepreneurship & Restaurant Ownership
- Foundation in Wine & Wine Service
- Fundamentals of Restaurant Baking
- Fundamentals of Restaurant Pastry
- Hospitality & Restaurant Business Management
- Intermediate Studies in Wines & Spirits
- Restaurant & Catering Management
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New England Culinary Institute
Programs of Study
Bachelor's
- Hospitality and Restaurant Management
Associate's
- Hospitality and Restaurant Management
*Bachelor’s degrees offer specializations in Sustainability, Wine & Beverage Studies and Baking & Pastry. |
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| Minnesota Hospitality & Restaurant Management |
Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul
Programs offered
- Associate of Applied Science in Le Cordon Bleu Culinary Arts
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| The Art Institutes International - Minnesota |
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New York Hospitality & Restaurant Management
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Career Academy of New York
Programs offered
- Hotel & Restaurant Management
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Culinary Academy of Long Island
Programs offered
- Diploma - Restaurant Management
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New York University (NYU) - SCPS
Programs offered
- Graduate Certificate - Hospitality Industry Studies
- MS - Hospitality Industry Studies
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| Oregon Hospitality & Restaurant Management |
Oregon Coast Culinary Institute
Programs offered
- Associate of Applied Science in Culinary Arts Management Training
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Western Culinary Institute
Programs offered
- Associate - Le Cordon Bleu Hospitality & Restaurant Management
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| Pennsylvania Hospitality & Restaurant Management |
Pennsylvania Culinary Institute
Programs offered
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality & Restaurant Management
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| Texas Hospitality & Restaurant Management |
Texas Culinary Academy
Programs offered
- Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
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| The Art Institute of Austin |
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| Online Hospitality & Restaurant Management |
Kaplan University - Home Study
Programs offered
- AAS in Global Travel and Hospitality Management
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Sullivan University
Programs offered
- Associate - Culinary Arts
- Associate - Professional Catering
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| International Hospitality & Restaurant Management |
Italian Culinary Academy At the International Culinary Center
Offered
- Kitchen and Restaurant Training
Locations
- New York City and Palazzo Ducale in Colorno near Parma, Italy
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Le Cordon Bleu International
Programs offered
- Le Grand Diplôme Le Cordon Bleu
Locations
- Adelaide, London, Mexico City, Ottawa, Paris, Sydney
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Go-2-College | Subjects | Culinary | Hospitality & Restaurant Management < You are here
