Subjects of Instruction - Programs of Study - Culinary, Quick Links to Culinary Schools, Le Cordon Bleu, Culinary Directory

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Go-2-College has compiled this quick reference guide to Culinary Schools. This guide is organized by alphabetical order. Each frame has a short description of the programs offered and a link to the school form where you can request complimentary brochures and catalogs. Fell free to request as many brochures as you need.

For Culinary Studies Abroad or Online please follow the following links to scroll down to the bottom of the page. Culinary Abroad - Online Culinary Programs

AIB International - American Institute of Baking Programs offered Baking Science & Technology Maintenance Engineering (ME)	Back to top

Branford Hall Career Institute Brandford - Southington - Windsor Programs offered Culinary Arts	Back to top

California Culinary Academy Programs offered Associate of Occupational Studies - Le Cordon Bleu Culinary Arts Associate of Occupational Studies - Le Cordon Bleu Hospitality and Restaurant Management Certificate - Baking and Pastry Arts California Culinary Academy profile	Back to top

Le Cordon Bleu College of Culinary Arts Los Angeles Programs offered Associate of Applied Science - Le Cordon Bleu Culinary Arts Diploma - Le Cordon Bleu Hospitality and Restaurant Management Diploma - Le Cordon Bleu Patisserie and Baking	Back to top

Career Academy of New York Programs offered Professional Cooking Commercial Cooking Hotel & Restaurant Management	Back to top

Connecticut Culinary Institute Programs offered Advanced Italian Culinary Arts Program Advanced Culinary Arts Professional Pastry & Baking	Back to top

Culinary Academy of Long Island Programs offered Diploma - Commercial Cooking (Evening) Diploma - Professional Cooking Diploma - Restaurant Management Continuing Education Programs Coursework - Baking and Pastry Arts I Coursework - Baking and Pastry Arts II	Back to top

Culinary Institute of America Programs offered bachelor degree - culinary arts associate degree - culinary arts bachelor degree - baking & pastry arts associate degree - baking & pastry arts	Back to top

Florida Culinary Institute Programs offered Culinary Arts - Associate of Science Degree and Diploma Culinary Management - Bachelor of Science Culinary Nutrition - Associate of Science Degree and Diploma Food & Beverage Management - Associate of Science Degree and Diploma International Baking and Pastry - Associate of Science Degree and Diploma	Back to top

Institute of Technology Programs offered Culinary Arts Specialist Baking and Pastry Specialist	Back to top

Keiser University Programs offered Associate of Science Degree in Culinary Arts Associate of Science Degree in Baking & Pastry Arts	Back to top

Keiser University Center for Culinary Arts Programs offered Associate of Science Degree in Culinary Arts Associate of Science Degree in Baking & Pastry Arts	Back to top

Kendall College Programs offered Associate of Applied Science - Baking and Pastry Associate of Applied Science - Culinary Arts Associate of Applied Science - Culinary Arts - Accelerated Bachelor of Arts in Culinary Arts Bachelor of Arts in Culinary Management Bachelor of Arts in Food and Beverage Operations Bachelor of Arts in Hotel Management Bachelor of Arts in International Hospitality Management Certificate - Professional Personal Chef Certificate in Baking and Pastry Certificate in Bed and Breakfast Operation Certificate in Professional Catering Certificate in Professional Cookery	Back to top

Le Cordon Bleu College of Culinary Arts Sacramento Programs offered Diploma in Professional Culinary Arts	Back to top

Le Cordon Bleu College of Culinary Arts Atlanta Programs offered Le Cordon Bleu Culinary Arts Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts Le Cordon Bleu Diplôme	Back to top

Le Cordon Bleu College of Culinary Arts Boston Programs offered Associate of Applied Science in Le Cordon Bleu Culinary Arts	Back to top

Le Cordon Bleu Institute of Culinary Arts Dallas Programs offered Diploma in Le Cordon Bleu Culinary Arts	Back to top

Le Cordon Bleu College of Culinary Arts Miami Programs offered Associate of Science in Le Cordon Bleu Culinary Arts	Back to top

Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul Programs offered Associate of Applied Science in Le Cordon Bleu Culinary Arts Le Cordon Bleu Diplôme - Pâtisserie and Baking	Back to top

Le Cordon Bleu College of Culinary Arts Las Vegas Programs offered Associate of Occupational Science in Le Cordon Bleu Culinary Arts Certificate - Le Cordon Bleu Pâtisserie and Baking	Back to top

Lincoln College of Technology Programs offered Culinary International Baking & Pastry Food and beverage Management Culinary Management Locations West Palm Beach, FL	Back to top

New England Culinary Institute Programs of Study Bachelor's Hospitality and Restaurant Management Culinary Arts Associate's Baking and Pastry Culinary Arts Hospitality and Restaurant Management Certificate's Professional Cooking Professional Baking Professional Pastry *Bachelor’s degrees offer specializations in Sustainability, Wine & Beverage Studies and Baking & Pastry.	Back to top

New York University (NYU) - SCPS Programs offered Graduate Certificate - Hospitality Industry Studies MS - Hospitality Industry Studies	Back to top

Oregon Coast Culinary Institute Programs offered Associate of Applied Science in Culinary Arts Management Training Associate of Applied Science in Baking and Pastry	Back to top

Orlando Culinary Academy Programs offered Associate of Applied Science - Le Cordon Bleu Culinary Arts	Back to top

Pennsylvania Culinary Institute Programs offered Le Cordon Bleu Pâtisserie & Baking Le Cordon Bleu Culinary Arts Le Cordon Bleu Hospitality & Restaurant Management	Back to top

Remington College Programs offered Associate's Degree in Culinary Arts	Back to top

Scottsdale Culinary Institute Programs offered Associate of Occupational Studies in Le Cordon Bleu Culinary Arts Certificate in Le Cordon Bleu Patisserie & Baking	Back to top

Southwest Florida College Programs offered Associate - Hospitality Management	Back to top

Sullivan University Programs offered Associate - Culinary Arts Associate - Professional Catering Diploma - Professional Baker Diploma - Professional Cook	Back to top

Texas Culinary Academy Programs offered Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts	Back to top

The Art Institutes Programs offered Advanced Wine & Spirits Studies Art of Cooking Baking & Pastry Arts Catering & Banquet Operations Culinary Arts Culinary Arts & Restaurant Ownership Culinary/Restaurant Management Entrepreneurship & Restaurant Ownership Foundation in Wine & Wine Service Fundamentals of Restaurant Baking Fundamentals of Restaurant Pastry Hospitality & Restaurant Business Management Intermediate Studies in Wines & Spirits Pastry Arts Professional Catering Professional Cooking Restaurant & Catering Management Programs may vary by location and are subject to change without notice.	Back to top

The Illinois Institute of Art - Chicago Programs offered Culinary Arts-Associate of Applied Science Hospitality Management-Associate of Applied Science Culinary Management-Bachelor of Applied Science Hospitality Management-Bachelor of Science Professional Baking & Pastry-Certificate	Back to top

The Salter School Programs offered Culinary Arts	Back to top

Virginia College Programs offered Culinary Arts	Back to top

Western Culinary Institute Programs offered Associate - Le Cordon Bleu Culinary Arts Associate - Le Cordon Bleu Hospitality & Restaurant Management Associate - Le Cordon Bleu Pâtisserie and Baking Certificate – Le Cordon Bleu Pâtisserie and Baking	Back to top

Online / Distance Education

Kaplan University - Home Study

Programs offered

AAS in Global Travel and Hospitality Management

Abroad

Italian Culinary Academy At the International Culinary Center Areas of Study Fresh and filled pastas, including ravioli, agnolotti and tortellini Fillings and sauces Risottos and polenta Pizza and flatbreads Antipasti Cheeses Fish and shellfish Meat and poultry, including game, lamb, rabbit, chicken, duck, turkey, pigeon and quail Italian dessert and pastry Locations New York City and Palazzo Ducale in Colorno near Parma, Italy	Back to top

Le Cordon Bleu International Programs offered Le Grand Diplôme Le Cordon Bleu Locations Adelaide, London, Mexico City, Ottawa, Paris, Sydney	Back to top

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